Pastured Poultry

Why pastured poultry? Because it’s Better. For you (and the birds!).

Pastured chickens (and ducks, geese, and turkeys) that have access to their natural diet of bugs, seeds, and grass, yield meat with a superior nutritional profile. They have higher levels of healthy omega-3 fatty acids, which are vital for brain health and reducing inflammation. Additionally, the meat contains more vitamins, like vitamin A, E, and D, and minerals like calcium, magnesium, and potassium. This makes pastured chicken a superior choice for optimal health and nutrition.

Pastured poultry is also leaner and more flavorful than their conventionally raised fellows due to its natural, soy-free, non-GMO diet and active lifestyle (moving every day onto a new, fresh salad bar), which offers a richer, more satisfying taste experience. It's the clear choice for those who appreciate quality nutrition AND taste.

Finally, being out on pasture allows the bird to engage in its natural behaviors, experiencing the fullness of its instinctive drives to pursue bugs, eat grass and seeds, and scratch at the soil … instead of a life of stress cramped in its own fecal particulate.

We’re convinced this is a better way, and we hope you agree. It’s Better. For you.