Whole Side of Pork - August 2024 *DEPOSIT ONLY*

PLEASE NOTE: $150 to reserve your whole pig DOES NOT include final amount.

Choose your cuts * Volume discount * No extra fees

Our forest-finished pork is $6/lb hanging weight. The average hanging weight for a whole pig is about 200lbs, making it approximately $1,200. This price includes custom processing to your specific order, vacuum-sealed packaging so your meat doesn't spoil, and drop-off at a regional location near you. There are no surprise costs.

All of our animals are grown on pasture and in forest with all natural processes, with zero steroids, antibiotics, hormones, GMO's, or chemicals. 

To reserve your half pig, just pay a non-refundable $150 deposit now, which will be applied to your total due upon receipt of meat.